where to start

Start anywhere. It's all one engine.

Most restaurant groups start with a question about revenue — whether it's about guest data, inventory management, reporting, or bringing AI into the team. Wherever you start, it's all the same engine. Nothing you build gets lost.

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Trusted by the best restaurant groups worldwide
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the fastest path - live in days, not weeks

From zero to live - getting started is simple

Power up ready-made reports

Cover reports, marketing performance, capacity and turn times - all ready from day one. The moment your booking platform is connected, Distil Analytics powers up. If you're on OpenTable, start now by connecting directly to Distil via our integration.

🎓

Ask your own AI agent - get accurate answers

From the moment you’re connected, we train an AI agent on your own data — reservations, covers, revenue, guest behaviour — so answers are specific to your business, not generic. Get every department working from the same validated numbers.

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Organisation-wide access

Roll out the reports and agentic partner across every team (we don't charge per user), each with access tailored to their role — so Finance, Reservations, Ops and Marketing all see what’s relevant to them, working from data they can trust.

Your data, set up to work your way

01

Ready made reports loaded up

Cover reports, turn times, capacity and marketing sales reports - live from day one. Connect up via OpenTable, or contact Distil to connect any other booking system.

02

Attribution, done your way

Set up Distil tracking to connect clicks with covers and revenue. Review results using whichever attribution model makes sense for your business with Distil Analytics.

03

Straight to the answers with AI.

Skip the reports and dashboards - ask a question in plain English, get a straight, accurate answer with Distil's Agentic Layer.

find your people

Whichever team you're on - Distil is your best colleague

From best guest attribution and reporting results based on assumptions to every reservation and cover attributed on some level with revenue assigned (where connected).


Get started with Analytics →

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From manual cover counts and revenue reports taking hours done by hand to everything an ops team could need, from every connected platform, ready from day one.


🍽️

Guest, reservation, cover and revenue data trapped in lots of different systems clouding your view? Fill as many seats as you can, every service, every day with a complete view of your data.


📊

From hours spent manually reconciling multiple data sources and building forecast models in Excel to always on, near real-time numbers in Distil's reports or pulled from your own data warehouse.


🔄

From tracking down guest records across multiple systems to build a picture of who's booked in to detailed insights and loyalty tiers that mean your team can spend their time delighting guests.


Find out more about Single Guest Profile →

💬

Instead of waiting on your teams to pull manual reports just to answer a question, switch to an always-on view of performance with the key business metrics that all lead to revenue growth. 


Check out Distil's Agentic Layer →

Why Distil

Why restaurant groups trust Distil with their data

No case-study numbers to inflate here — just who we are, who already runs on Distil, and how the data itself is handled.

A WORD FROM OUR FOUNDER

"Trustworthy, insightful analytics are crucial for measuring and developing your business. So we’ve done the hard graft for you — packed Distil full of powerful algorithms working away behind the scenes to give you the unvarnished truth about your business’s performance."

Gerry McNicol
Founder, Distil.ai


Founded 2018. Still run by the same team that built it - not acquired, not outsourced

Running the day-to-day

Hawksmoor | The One Group | The DevonShire Group | and more

Data Governance Solved

GDPR & SOC2 aligned, full audit trail

Connects with

OpenTable | SevenRooms | Resy | Rezlynx | and more

Who it's built for

Multi-site, multi-region restaurant groups worldwide

Trusted by the best

What really stands out about Distil is the partnership. They're genuinely invested in our success and always find creative ways to support our goals — they're never limited by in-the-box thinking.

Sara Kamber
Senior CRM & Loyalty Director — The One Group

Success in restaurants is now about so much more than 'just' great food and service. The combination of Distil's intelligence engine and OpenTable's market data means we have never been able to run our reservations book and rota more effectively, or as far in advance.

Will Beckett
Co-Founder & CEO — Hawksmoor

Ready to turn your data into revenue?

See how Distil can turn your data in to decisions that drive revenue results.

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